Hours of Operation

Open 7 Days a Week!

Our Tasting Room and Front Patio areas are 21+ Fridays, Saturdays and Sundays

The Tasting Room
Daily | 11am - 6pm

Mama Rosa's Trattoria
Kitchen Hours | Monday - Thursday: 11am - 5pm
                         Friday - Saturday: 11am - 7pm
Sunday: 11am - 5pm
Bar Hours | Sunday - Thursday: 11am - 6pm
                   Friday - Saturday: 11am - 8pm

RESERVATIONS RECOMMENDED
951-302-8466 x5

Live music lineup here!

Due to Riverside County Health Department, we are not permitted to have any pets on our premises.

Musicians, click here for future booking:

MUSICIAN BOOKING EMAIL

MENU

*GF  =  Gluten Free
*GS = Gluten Sensitive, not gluten free
🌶️ = Spicy</p

APPETIZERS

Meat & Cheese Board

Suggested pairing – Prosecco or Sangiovese
Chef’s daily choice of imported meats, cheeses, fruit, olives, and bread. Famiglia size, serves 4 -6.
*GS option available.

Bruschetta al Prosciutto

Suggested pairing – Pinot Grigio or Barbera
Traditional Bruschetta with garlic, cherry tomatoes, imported San Daniele prosciutto topped with homemade arugula pesto.

Roman Artichokes

Suggested pairing – Cantata
Three long-stemmed artichokes on a bed of wild baby arugula, drizzled in honey balsamic dressing and topped with asiago cheese served with GF cauliflower bread. *GS

Brande’s Burrata Salad

Suggested pairing – Viognier
Burrata, Heirloom and Cherry tomatoes tossed in sherry vinegar, drizzled with balsamic glaze and served with a baguette

Polpette e Marinara

Suggested pairing – Sangiovese
Homemade meatballs sautéed in marinara, topped with baked provolone and fresh basil served with cheese crostini add extra meatball $4

Buffalo Chicken Wings 🌶️🌶️🌶️

Suggested pairing – Pick your beer
Chicken Wings tossed in Robert’s secret Buffalo sauce served with celery, carrots and bleu cheese dressing.

Eggplant Parmigiana Shoots

Suggested pairing – Sparkling La Rosa
Fried eggplant parmigiana shoots with homemade bleu cheese and marinara sauce.

Truffle Curly Fries

Suggested pairing – Chardonnay
Curly fries tossed in truffle infused oil and truffle salt *Salt and pepper option available

Garlic Cheese Bread

Suggested pairing – Prosecco
Pinsa flatbread smothered with garlic spread and mozzarella, served with house made marinara

SALADS

All of our salad dressings are homemade, and salads are served with cheese crostini or *GS bread. Add chicken to any salad $7. All Specialty Salads are Famiglia Size

Greek *Robert’s Favorite

Suggested pairing – Vermentino
Mixed greens, red peppers, cherry tomatoes, Persian cucumbers, red onion, crumbled feta, mixed olives, and pepperoncini served with Greek style vinaigrette

Big Fred’s Caesar

Suggested pairing – Chardonnay
Romaine lettuce, parmigiana, cherry tomatoes, “Big Fred’s” Caesar dressing. Famiglia size

Vendemmia

Suggested pairing – Pinot Grigio
Mixed greens, grapes, cherry tomatoes, cucumbers, avocado, crumbled gorgonzola and strawberries served with honey balsamic vinaigrette. Famiglia size

Italian Cobb

Suggested pairing – Vermentino or Sangiovese
Romaine lettuce, pancetta, prosciutto, soppressata, mixed olives, cherry tomatoes, crumbled gorgonzola, avocado, a hard boiled egg and pepperoncini with bleu cheese dressing. Famiglia size

SANDWICHES

Our sandwiches are made on fresh ciabatta bread overnighted daily from New Jersey and served with a Wild Baby Arugula Salad. * 1/2 sandwiches are not available on the weekends.

Big Fred’s Reuben 

Suggested pairing – pick your beer
BThin sliced pastrami, thousand island, sauerkraut and Swiss cheese on caraway rye bread.
Served with truffle curly fries and a kosher pickle

Authentic New York Pastrami Sandwich

Suggested pairing – pick your beer
Warm pastrami, spicy brown mustard on caraway rye bread
Served with truffle curly fries and a kosher pickle
*Add Provolone $2

Muffuletta *1/2 Sandwich Option

Suggested pairing – Lyric Rose
Black Forest ham, mortadella, soppressata, calabrese, provolone, Homemade Muffuletta olive and pepper tapenade, arugula, and garlic aioli.

Chicken Club

Suggested pairing – Pinot Grigio
Marinated chicken, crispy prosciutto, provolone, pesto, garlic aioli, tomato, spring mix and avocado.

Mama Rosa *1/2 Sandwich Option

Suggested pairing – Pinot Grigio
Smoked turkey, prosciutto, chive goat cheese, avocado, lettuce and tomato.

Italiano *1/2 Sandwich Option

Suggested pairing – Vermentino or Sangiovese
San Daniele prosciutto, calabrese salami, soppressata, baked provolone, fresh basil, and tomato with arugula pesto.

That’s a Spicy Meat-a-Ball 🌶️🌶️

Suggested pairing – Romeo
Meatballs in marinara sauce, calabrese salami, chili oil, baked provolone and finished with basil & parmigiana.

PASTAS

Traditional or Ricotta Gnocchi

Suggested pairing – Concerto
Paul Palumbo’s famous Gnocchi, made in house, or ricotta gnocchi, tossed in your choice of Marinara, Bolognese, spicy Arrabiata or Robert’s way with Gorgonzola cream sauce $4.

Beef Ravioli

Suggested pairing – Big Fred’s Red
Beef Ravioli topped with house made marinara or bolognese, finished with asiago and fresh basil.

Pancetta Mac & Cheese 

Suggested pairing – La Rosa
Orecchiette pasta in house made fontina cream sauce, baked with pancetta and topped with chives. GS pasta $4

Spaghetti

Suggested pairing – Sangiovese
Spaghetti topped with house made marinara or bolognese, finished with parmigiana and fresh basil.
GS pasta $4 add meatball $4

Cheese Sacchetti

Suggested pairing – Barbera
Bundles of pasta filled with Ricotta, Romano, Mozzarella and Parmesan cheese tossed in your choice of gorgonzola cream sauce or spicy Arrabiata topped with  fresh basil

Short Rib Tortellacci *Robert’s Favorite

Suggested pairing – Concerto
Short rib tortellacci tossed in our house made gorgonzola cream sauce topped with gorgonzola crumbles and fresh basil

PIZZAS

Our pizza dough is made fresh daily, with flour imported from Italy, and baked in wine country’s only brick oven. Pizzas are 12 inches, 8 slices per pie and suggested serving size is 2 people *GS cauliflower crust available add $7.

R & R Pizza

Suggested pairing – Chardonnay
House made truffle cream sauce, mozzarella, artichoke parmigiano sausage, portobello mushrooms, topped with asiago, fresh rosemary and truffle salt.

Spicy Meatball Pizza

Suggested pairing – Zinfandel
House made pizza sauce, meatballs, calabrese salami, chili oil and mozzarella topped with parmesan cheese and fresh basil

Tre Salame Pizza

Suggested pairing – Sangiovese
House made pizza sauce, mozzarella, margherita pepperoni, calabrese salami, soppressata and asiago cheese.

BBQ Chicken Pizza 🌶️🌶️🌶️

Suggested pairing – La Rosa
Shredded mozzarella, roasted chicken in house made marinade, jalapeños, red onions and BBQ sauce.

Julia’s Favorite Pizza

Suggested pairing – Lyric Rose
House made pizza sauce, mozzarella, sliced tomatoes, fresh basil. Julie Renzoni’s spin on a classic Margherita pizza.

Make Your Own Pizza

Suggested pairing – Pick your own Beer
Choose up to 4 toppings. $2 per topping, no split toppings please Homemade pizza sauce and shredded mozzarella included.

Margherita pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncinis, portobello mushrooms, onion, garlic, fresh basil, jalapeños, tomatoes.

*Try it the R&B way! Margherita Pepperoni, Jalepenos, Mushroom, Red Onion $28

DESSERT

Cheesecake

Suggested pairing – Moscato di Asti
A slice of New York Style Cheesecake served with a seasonal topping

Just a reminder that we are a traditional trattoria, not a full-service restaurant, providing relatively few concessions… Famiglia Style!

SPECIALTY 

Sangria

Mimosa

BEERS

Russian River Brewing (Selections Vary)

Peroni                                 

SoCal Breweries (Selections Vary)

House Made Michelada with Buenaveza

NON-ALCOHOLIC DRINKS

Soda                                                         

Renzoni Water

Iced Tea     

Coffee *while supplies last*    

Flavored San Pellegrino                           

San Pellegrino 1 Liter        

Capacity Brewing NA 0.5 Craft Beer

Vino Famiglia Members receive a 20% discount off the price of wine, and 10% off food and other beverages.